Basic chaud froid is made with chicken velouté, flour and butter.
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Q4: Finished sculptures made of dead dough must
Q5: French Mayonnaise Collée is
A)aspic
B)mock chaud froid
C)quick chaud
Q6: It is best to carve ice on
Q7: Describe the ideal work environment when decorating
Q8: Cold food, especially decorated cold food, can
Q10: In a commercial kitchen, a Queen Mary,
Q11: Which is NOT a type of chisel
Q12: Display aspic is not intended for consumption.
Q13: What influence did World War I have
Q14: Bouquet garni are flowers used as garnishes
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