What influence did World War I have on food presentation?
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Q8: Cold food, especially decorated cold food, can
Q9: Basic chaud froid is made with chicken
Q10: In a commercial kitchen, a Queen Mary,
Q11: Which is NOT a type of chisel
Q12: Display aspic is not intended for consumption.
Q14: Bouquet garni are flowers used as garnishes
Q15: Raft is
A)fat and impurities
B)poultry
C)consommé
D)a ball of herbs
Q16: Which type of dough is also called
Q17: Aspic isn't always transparent.
Q18: Blocks of ice used for ice carving
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