Meat glue is
A) aspic
B) transglutaminase
C) sodium alginate
D) calcium lactate
Correct Answer:
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Q1: Which of these statements is NOT true
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Q4: Finished sculptures made of dead dough must
Q5: French Mayonnaise Collée is
A)aspic
B)mock chaud froid
C)quick chaud
Q6: It is best to carve ice on
Q7: Describe the ideal work environment when decorating
Q8: Cold food, especially decorated cold food, can
Q9: Basic chaud froid is made with chicken
Q10: In a commercial kitchen, a Queen Mary,
Q11: Which is NOT a type of chisel
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