A client is admitted to the oncology unit for a low white blood count. When discussing dietary considerations with the client, a nurse knows to emphasize which of the following nutritional changes?

Question

Quizplus · Accepted Answer

Patients with a low white blood count are at increased risk of infection, including foodborne illnesses. Avoiding raw foods like salads can help reduce this risk, as they may contain bacteria that could cause infection in immunocompromised individuals. Choices B, C, and D do not specifically address the risk associated with a low white blood count.

A Client Is Admitted to the Oncology Unit for a Low