A Nurse Is Caring for a Client Who Is Recovering

A nurse is caring for a client who is recovering from partial gastrectomy. The client notes that 2 hours postprandial he experiences sweating, shakiness, and difficulty concentrating. Which dietary change does the nurse anticipate for this client?

A) Consume three small meals per day.
B) Consume a diet low in protein.
C) Consume a diet low in simple sugars.
D) Consume three larger meals per day.