Which foods would be appropriate for inclusion in the diet of a client with chronic gallbladder disease? Select all that apply.

Question

Quizplus · Accepted Answer

For someone with chronic gallbladder disease, it's important to limit fats because the gallbladder's role in digesting fats is compromised. English muffins and tuna packed in water are low in fat compared to the other options, making them more appropriate choices. Croissants, avocados, and coconuts are high in fat, which could exacerbate symptoms.

Which Foods Would Be Appropriate for Inclusion in the Diet