A nurse is teaching a class on foodborne illnesses. What does the nurse teach about food irradiation? Select all that apply.

Question

Quizplus · Accepted Answer

Food irradiation is a process used to kill bacteria, parasites, and other pathogens in food, which helps in ensuring its safety for consumption (A). It also delays the sprouting and ripening of fruits and vegetables, thereby extending their shelf life (B). The FDA mandates that food treated with irradiation must display the international symbol for irradiation, known as the "Radura," along with a statement indicating the food has been treated with irradiation (C). Additionally, the FDA requires that irradiated foods must be labeled to inform consumers, which includes both the Radura logo and a statement (E). Contrary to a common misconception, irradiation does not significantly affect the nutritional value of food, thus (D) is incorrect.

A Nurse Is Teaching a Class on Foodborne Illnesses