A home-care nurse is assessing a client and the client's ability to prepare foods at home in a safe and effective manner. What are contributing factors that can lead to bacterial contamination of foods? Select all that apply.

Question

Quizplus · Accepted Answer

Bare-handed contact, raw product contaminates, food left at room temperature, and insufficient cook times can all contribute to bacterial contamination of foods. Cold room temperatures, on the other hand, generally help to inhibit bacterial growth.

A Home-Care Nurse Is Assessing a Client and the Client's