A nurse is teaching a class on foodborne illness with immunosuppressed clients. Which recommendations should the clients follow? Select all that apply.

Question

Quizplus · Accepted Answer

A) Immunocompromised individuals are at higher risk for infections, making it crucial to use safe water sources to avoid waterborne pathogens. B) Cooking meat to the recommended temperatures ensures that harmful bacteria are killed, reducing the risk of foodborne illnesses. C) Refrigerating leftovers immediately helps prevent the growth of bacteria that can cause foodborne illnesses. E) Eating foods before their expiration date reduces the risk of consuming spoiled or contaminated food, which is especially important for those with weakened immune systems. D) is incorrect because thawing foods on counters can lead to bacterial growth; it's safer to thaw foods in the refrigerator or by using other safe methods.

A Nurse Is Teaching a Class on Foodborne Illness with Immunosuppressed