A nurse is doing discharge teaching for a client who was diagnosed with the norovirus. Which preventions does the nurse recommend to the client? Select all that apply.
A) "Now that you have been infected remember to wash your hands or wear gloves when working with food at home."
B) "Clean and disinfect all food preparation surfaces and equipment when preparing foods at home."
C) "Always wash fruits and vegetables thoroughly before preparation or consumption at home."
D) "Kitchen workers should wear gloves when working with all foods and change at the end of every shift."
E) "You should clean and disinfect all surfaces only as you are preparing foods."
Correct Answer:
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