A nurse is waiting to take care of a client suffering from a foodborne illness. Which prevention factors will the nurse teach the client? Select all that apply.

Question

Quizplus · Accepted Answer

Proper hygiene and food handling practices are crucial in preventing foodborne illnesses. Cleaning hands, surfaces, and foods helps remove potentially harmful bacteria and viruses. Separating raw foods from cooked foods prevents cross-contamination, where pathogens from raw foods can transfer to cooked or ready-to-eat foods.

A Nurse Is Waiting to Take Care of a Client