According to the Sports Business Journal, Levy Restaurants is the leading purveyor of premium food at major sports venues.It has chefs that specialize in the preparation of various foods working at different sports venues.For the Super Bowl, Levy flew in more than two dozen of its chefs from venues to prepare food to feed the Super Bowl crowd.The chefs had the necessary _____ skills.
A) hierarchical
B) technical
C) functional
D) subordinate
E) tactical
Correct Answer:
Verified
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