Commercial sterilization of processed canned foods uses a 12D treatment which is based upon a theoretical population of C. botulinum endospores in a can of food. After treatment, there would theoretically be how many endospores left?
A) 1 endospore
B) 100 endospores
C) 12 endospores
D) 10 endospores
E) 0 endospores
Correct Answer:
Verified
Q8: Spoilage of canned foods stored at high
Q8: Figure 28.1 Q9: Microbial products can be improved by all Q11: Which of the following reactions is Q13: Which of the following microorganisms is usually Q14: Which of the following reactions makes Q15: A baker forgets to put yeast in Q16: Microorganisms play an active role in the Q17: All of the following are true of Q34: Figure 28.1
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