The longer interior-ripened cheeses are permitted to ripen,the milder the taste of the cheese.
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Q40: As cheese ages,it gets
A)more acidic.
B)more whey.
C)more protein.
D)saltier.
E)more
Q41: Bioreactors are widely used for industrial fermentation.Which
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Q46: Radiation works to preserve foods through
A)creation of
Q47: The field of study related to study
Q48: Rhizobium and Bradyrhizobium are mixed with peat
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