Disinfection of beverages such as apple juice, milk, and wine is optimally achieved by ______.
A) filtration
B) moist heat autoclave
C) pasteurization
D) chlorination
E) boiling water
Correct Answer:
Verified
Q29: _ heat is more rapidly effective and
Q30: The minimum sterilizing conditions in a steam
Q31: A method for sterilizing milk, called _
Q32: _ radiation excites atoms to a higher
Q33: Removal of moisture by dehydration is called
Q35: Which of the following forms of radiation
Q36: Placing organisms at 4oC is _.
A) bactericidal
B)
Q37: Sterilization is achieved by _.
A) flash pasteurization
B)
Q38: Vials of microorganisms that undergo the freeze-drying
Q39: Electrons are ejected from atoms in cells
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