A method for sterilizing milk, called _____ treatment, uses 134°C for 1 to 2 seconds.
A) pasteurization
B) batch pasteurization
C) ?ash pasteurization
D) ultra high temperature
E) tyndallization
Correct Answer:
Verified
Q26: The lowest temperature needed to kill or
Q27: Pasteurization _.
A) kills all vegetative forms
B) reduces
Q28: Intermittent sterilization, which uses 3 days of
Q29: _ heat is more rapidly effective and
Q30: The minimum sterilizing conditions in a steam
Q32: _ radiation excites atoms to a higher
Q33: Removal of moisture by dehydration is called
Q34: Disinfection of beverages such as apple juice,
Q35: Which of the following forms of radiation
Q36: Placing organisms at 4oC is _.
A) bactericidal
B)
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