Pasteurization _______.
A) kills all vegetative forms
B) reduces the number of vegetative forms
C) reduces the number of endospores
D) increases food nutrient value
E) is used to sterilize food products
Correct Answer:
Verified
Q22: The shortest time required to kill or
Q23: Which control method would not be a
Q24: What instrument is most effective for pressure-temperature
Q25: Which of the following items are typically
Q26: The lowest temperature needed to kill or
Q28: Intermittent sterilization, which uses 3 days of
Q29: _ heat is more rapidly effective and
Q30: The minimum sterilizing conditions in a steam
Q31: A method for sterilizing milk, called _
Q32: _ radiation excites atoms to a higher
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