The lowest temperature needed to kill or inactivate all microbes in 10 minutes is the ______.
A) thermal death point (TDP)
B) thermal death time (TDT)
C) sporicidal time
D) death phase point
Correct Answer:
Verified
Q21: Dry heat _.
A) is less e?cient than
Q22: The shortest time required to kill or
Q23: Which control method would not be a
Q24: What instrument is most effective for pressure-temperature
Q25: Which of the following items are typically
Q27: Pasteurization _.
A) kills all vegetative forms
B) reduces
Q28: Intermittent sterilization, which uses 3 days of
Q29: _ heat is more rapidly effective and
Q30: The minimum sterilizing conditions in a steam
Q31: A method for sterilizing milk, called _
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