Which of the following acids is not used to destroy or inhibit microbial cells in food?

Question

Quizplus · Accepted Answer

Phosphoric acid is primarily used as an acidulant in soft drinks and other food products and is not specifically used to destroy or inhibit microbial cells in food. The other acids listed (lactic, benzoic, propionic, and acetic) are known for their antimicrobial properties and are used as preservatives to extend the shelf life of food by inhibiting microbial growth.

Which of the Following Acids Is Not Used to Destroy