Which of the following represents the use of osmotic pressure as a microbial control method?
A) Bleaching a kitchen counter
B) Salting of meat
C) Rinsing of a cut with Betadine
D) Exposing dental equipment to UV light
Correct Answer:
Verified
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Q70: All of the following are alkylating control
Q71: Which is mismatched?
A) Merthiolate - silver
B) Sodium
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