Which of the following best represents the relationship between diet and cancer risk?
A) There are few genetic factors that modulate the relationship between dietary intake and cancer risk.
B) There are inherent difficulties in studying the relationship between nutrition and the development of cancer.
C) Since 2010, most new cases of cancer can be traced in large part to environmental pollutants.
D) The recent increase in the incidence of cancer should probably be attributed to our increasingly sedentary lifestyle.
Correct Answer:
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