In 1963, the FDA approved a form of food processing called _____, sometimes referred to as “cold pasteurization.”

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Irradiation is a form of food preservation that uses ionizing radiation to kill bacteria and other pathogens. It is sometimes referred to as "cold pasteurization" because it can extend the shelf life of foods without the use of heat. The FDA approved irradiation for use on certain foods in 1963, and it is still used today on a variety of products, including meat, poultry, and spices.

In 1963, the FDA Approved a Form of Food Processing