Although everyone is at risk for getting foodborne illness, certain people such as infants, the elderly, and _____ are more susceptible than others.

Question

Quizplus · Accepted Answer

Pregnant women are more susceptible to foodborne illness due to changes in their immune system and the risk of transmitting infections to the fetus. Infants and the elderly are also more vulnerable due to weaker immune systems. Athletes and teenagers are not necessarily more susceptible to foodborne illness. Adult males can be at risk, but not more so than infants, the elderly, or pregnant women.

Although Everyone Is at Risk for Getting Foodborne Illness, Certain