Fresh fruits and vegetables but not meat should be _____ just before cooking to prevent foodborne illness.

Question

Fresh fruits and vegetables but not meat should be  _____ just before cooking to prevent foodborne illness.

Quizplus · Accepted Answer

Washing fruits and vegetables before cooking or consuming them is important to remove any dirt, bacteria, or pesticides that may be on the surface. Blanching is a cooking technique that involves briefly boiling the food and then transferring it to cold water to stop the cooking process, it is not necessary for all fruits and vegetables. Chilling may be important to preserve the freshness of the produce, but it is not directly related to preventing illness. Trimming may be necessary to remove inedible parts of the produce, but it is not directly related to preventing illness.

Fresh Fruits and Vegetables but Not Meat Should Be