The USDA and the Partnership for Food Safety Education’s set of food safety guidelines emphasizes four main guidelines: clean, separate, cook, and

Question

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The fourth main guideline emphasized by the USDA and the Partnership for Food Safety Education is "chill," which means keeping cold foods cold and refrigerating or freezing leftovers promptly. Therefore, the best choice is B (chill).

The USDA and the Partnership for Food Safety Education’s Set