The production of brevetoxins by algae is an example of shellfish poisoning.
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Q180: The USDA and the Partnership for Food
Q181: Give 4 examples ononinfectious agents thacause foodborne
Q182: Why is it important to boil, chemically
Q183: Freezing kills many parasites.
Q184: What is the difference between a preformed
Q186: The USDA requires food manufacturers to label
Q187: The USDA recommends that you do not
Q188: It is not necessary to pasteurize fruit
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Q190: MSG may be added to foods without
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