Foods can be preserved by drying, salting, smoking, fermentation, heating, freezing, and irradiation.

Name: Foods can be preserved by drying, salting, smoking, fermentation, heating, freezing, and irradiation.
Brand: Quizplus
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Question

Quizplus · Accepted Answer

Foods can indeed be preserved by drying, salting, smoking, fermentation, heating, freezing, and irradiation. These methods have been used for centuries to extend the shelf life of different types of food.

Foods Can Be Preserved by Drying, Salting, Smoking, Fermentation, Heating