Milk and milk products from cows are not believed to pose any risk for transmitting BSE to consumers.

Question

Quizplus · Accepted Answer

Extensive testing and measures are in place to ensure that milk and milk products from cows are safe for consumption and do not transmit BSE to consumers. BSE is primarily found in the nervous system and certain organs of infected cattle, and these tissues are removed during processing of meat products. Additionally, cows that are suspected of or confirmed to have BSE are removed from the food supply. Milk and milk products, on the other hand, do not contain high levels of the prion that causes BSE and are thus considered low risk for transmitting the disease.

Milk and Milk Products from Cows Are Not Believed to Pose