Which of the following is not one of the nutritional guidelines developed by the American Diabetes Association for the management of type 2 diabetes?
A) Consume carbohydrates mainly from fruits, vegetables, whole grains, legumes, and low-fat milk
B) Reduce energy intake to reduce body weight
C) Exclude all high-sugar foods
D) Limit foods high in saturated fat and trans fatty acids, cholesterol, and sodium
Correct Answer:
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