In relation to the food service purchasing cycle, which of the following positions is generally responsible for completing an issue requisition when items are needed in food production areas?

Question

Quizplus · Accepted Answer

The chef is generally responsible for completing an issue requisition when items are needed in food production areas. They are the ones who know what ingredients are needed for each dish and can order them as needed. Purchasing agents are responsible for placing orders with vendors and negotiating pricing, while receiving agents are responsible for checking in deliveries and storing items in the correct areas. Storeroom clerks are responsible for maintaining inventory levels and ensuring the correct items are stocked in the storeroom.

In Relation to the Food Service Purchasing Cycle, Which of the Following