Service has been slow at the Season's Restaurant. The manager has traced the problem to the flow of products from the storeroom to production areas. Which of the following control points is likely to be the focus of corrective action?

Question

Quizplus · Accepted Answer

Since the problem is related to the flow of products from the storeroom to production areas, the control point that is responsible for this flow is the issuing process. Therefore, corrective action should be focused on improving the issuing process to ensure that products are being transported in a timely and efficient manner to production areas.

Service Has Been Slow at the Season's Restaurant