To Help Safeguard a Food and Beverage Operation's Petty Cash

To help safeguard a food and beverage operation's petty cash fund from theft, which of the following procedures should be implemented?

A) The employee responsible for managing the fund should not have the authority to sign a check to replenish the fund.
B) Checks to replenish the fund should be made out only to the manager of the fund.
C) Money to replenish the fund should be drawn from cash register funds.
D) Responsibility for the fund should be rotated among several staff members.