For Effective Internal Control, End­of­shift Register Readings in a Food

For effective internal control, end­of­shift register readings in a food and beverage operation using a cashier banking system should be taken by:

A) the cashier responsible for the individual cashier station.
B) anyone other than the cashier responsible for the individual cashier station.
C) the manager receiving payments from guests and servers.
D) the food and beverage manager or a designated individual other than the cashier.