Which of the Following Statements About Hotel Food and Beverage

Which of the following statements about hotel food and beverage operations is TRUE?

A) Hotel marketing efforts focus exclusively on attracting hotel guests to dine at the property's food and beverage outlets.
B) Room service is typically the most profitable food service operation in a hotel.
C) The restaurant manager in a hotel has greater decision­making powers than a manager of a freestanding restaurant.
D) Catering responsibilities in a hotel are generally a function of the marketing and sales department.