Increased tension between the dining room service staff and the kitchen production staff has prompted the restaurant manager to create a team of supervisors to review current procedures for placing and picking up orders. Which of the following management functions best describes the kind of work that the team of supervisors will be performing?

Question

Quizplus · Accepted Answer

The team of supervisors will be performing the coordinating management function, as they will be reviewing current procedures and working to improve communication and workflow between the dining room service staff and the kitchen production staff. The other functions (staffing, controlling, and supervising) may be involved to some extent, but coordinating is the primary function in this situation.

Increased Tension Between the Dining Room Service Staff and the Kitchen