What are the various cooking methods employed in the bakeshop and for which products are they commonly used?
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Q2: Pans with a _(light/dark) coating, such as
Q3: Custards and fillings should always be stored
Q4: To obtain NSF certification, all bakeware must
Q5: Discuss the various mixing methods and the
Q6: Which of the following tools is NOT
Q7: A fire involving electrical equipment or wiring
Q8: Properly designed cake pans are made from
Q9: Strips of coated steel curved to form
Q10: Flexible bakeware made from _can withstand oven
Q11: Which of the following tools is NOT
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