Question 1

What effect does the presence of fat in a cookie formula have on one's perception of its flavor?

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Question 2

What elements in baked good make them rise?

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Question 3

List and describe the five basic tastes.

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Question 4

Explain what process causes staling. List the ways to minimize staling of breads and cakes.

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Question 5

Use the Internet to locate a flavor wheel that describes a food such as coffee or chocolate. Use the vocabulary provided to discuss the sensory characteristics of a popular bakeshop preparation such as a pie, cookie or cake.

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Question 6

List and describe the ten steps in the baking process.

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Quiz 2: Tools and Equipment for the Bakeshop