Seeds and nuts are usually ___________ in a sauté pan before using to develop their rich flavor.
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Q1: In the professional bakeshop, measuring ingredients by
Q2: Some fruits can be_ in boiling water
Q4: Dry herbs and spices can be steeped
Q5: Honing a knife against a steel _the
Q6: What is the most likely explanation for
Q7: Which of the following would be most
Q8: Proper mise en place includes organizing
A) ingredients.
B)
Q9: When something is measured in cups or
Q10: What happens when muffin batter has been
Q11: When cooling a food in an ice
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