A sheeter is a mechanical device used to _____and ____puff pastry and other doughs.
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Q7: Coating the top and sides of portioned
Q8: Croissant and Danish doughs differ from other
Q9: In order to make puff pastry, a
Q10: Because of the high percentage of fat
Q11: The French expression that describes both puff
Q13: For the best taste, croissant dough should
Q14: Which of the following items is NOT
Q15: What is the difference between puff pastry
Q16: _ _are strips of puff pastry wrapped
Q17: To sweeten the crust without softening it,
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