To sweeten the crust without softening it, after baking, brush Danish pastries with sugar syrup while they are still warm.

Name: To sweeten the crust without softening it, after baking, brush Danish pastries with sugar syrup while they are still warm.
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Question

Quizplus · Accepted Answer

Brushing Danish pastries with sugar syrup while they are still warm will help to sweeten the crust without causing it to soften. This is a common technique used in pastry making.

To Sweeten the Crust Without Softening It, After Baking, Brush