______is a type of animal fat that produces a flaky crust with a distinctive flavor. It is best used to make crusts for savory applications.
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Q16: Freezing a custard pie ensures that it
Q17: To keep the crust from getting soggy,
Q18: Cooked fruit fillings should
A) be used for
Q19: When baking custard pie, start it at
Q20: Both flaky and meal dough requires
A) cold
Q22: In order to make a pie crust
Q23: Why is it said that éclair paste
Q24: Explain the differences and similarities among common,
Q25: _ _in the formula makes sweet tart
Q26: Discuss ways in which phyllo dough may
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