To keep the crust from getting soggy, line a prebaked tart shell with a thin layer of spongecake before filling it with a cream or custard filling.

Name: To keep the crust from getting soggy, line a prebaked tart shell with a thin layer of spongecake before filling it with a cream or custard filling.
Brand: Quizplus
Rating: 4.9 (49 reviews)

Question

Quizplus · Accepted Answer

This statement is true. Using a layer of spongecake between the crust and filling can help absorb excess moisture and prevent the crust from becoming soggy.

To Keep the Crust from Getting Soggy, Line a Prebaked