Which of the following fats produces the flakiest pie crust?
A) Butter
B) Butter and solid vegetable shortening
C) Solid vegetable shortening
D) Vegetable oil
Correct Answer:
Verified
Q8: To keep flaky dough from sticking, roll
Q9: A typical ratio of ingredients for crumb
Q10: Flaky dough
A) softened butter blended with sugar
Q11: Pie crusts that are baked before being
Q12: When milk is used in place of
Q14: Before baking, cooked fruit fillings are boiled
Q15: When mixing flaky pie dough with an
Q16: Freezing a custard pie ensures that it
Q17: To keep the crust from getting soggy,
Q18: Cooked fruit fillings should
A) be used for
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