When mixing flaky pie dough with an electric mixer, use frozen fat and the paddle attachment on low speed.

Name: When mixing flaky pie dough with an electric mixer, use frozen fat and the paddle attachment on low speed.
Brand: Quizplus
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Question

Quizplus · Accepted Answer

Using frozen fat and the paddle attachment on low speed helps to incorporate the fat into the flour without melting it, which is essential for creating a flaky texture in pie dough.

When Mixing Flaky Pie Dough with an Electric Mixer, Use