When milk is used in place of water in pie crust, it will be less dark and crisp after baking.
Correct Answer:
Verified
Q7: _ _is a type of pie or
Q8: To keep flaky dough from sticking, roll
Q9: A typical ratio of ingredients for crumb
Q10: Flaky dough
A) softened butter blended with sugar
Q11: Pie crusts that are baked before being
Q13: Which of the following fats produces the
Q14: Before baking, cooked fruit fillings are boiled
Q15: When mixing flaky pie dough with an
Q16: Freezing a custard pie ensures that it
Q17: To keep the crust from getting soggy,
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents