_______ ______is a type of pie or tart crust that has the rich flavor of butter and a delicate cookielike texture.
Correct Answer:
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Q2: A filling that is too moist can
Q3: Shake a custard pie gently to see
Q4: Pie crust shrinks after baking because
A) the
Q5: Lemon meringue pie should be cooled at
Q6: When baking an unfilled pie or tart
Q8: To keep flaky dough from sticking, roll
Q9: A typical ratio of ingredients for crumb
Q10: Flaky dough
A) softened butter blended with sugar
Q11: Pie crusts that are baked before being
Q12: When milk is used in place of
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