Short Answer
A filling that is too moist can produce a(n) ______crust after it is baked.
Correct Answer:
Verified
Related Questions
Q1: Cooked juice fillings should be_ before placing
Q3: Shake a custard pie gently to see
Q4: Pie crust shrinks after baking because
A) the
Q5: Lemon meringue pie should be cooled at
Q6: When baking an unfilled pie or tart
Q7: _ _is a type of pie or
Q8: To keep flaky dough from sticking, roll
Q9: A typical ratio of ingredients for crumb
Q10: Flaky dough
A) softened butter blended with sugar
Q11: Pie crusts that are baked before being
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents