Which of the following can cause beads of moisture to appear on meringue after it has baked?

Question

Quizplus · Accepted Answer

All of the above can cause beads of moisture to appear on meringue after it has baked. Using old eggs can cause the meringue to be less stable and more likely to deflate and release moisture. Overwhipping the egg whites can cause the meringue to form large, unstable air bubbles that are more likely to release moisture during baking. Using an insufficient quantity of sugar can cause the meringue to be less stable and more likely to release moisture.

Which of the Following Can Cause Beads of Moisture to Appear