Beating egg whites in an unlined copper or aluminum bowl helps make a stable mixture.
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Q7: Products made with éclair paste are baked
Q8: _and_ provide leavening in éclair paste.
Q9: Swiss meringue is ready to whip when
Q10: Which of the following is NOT added
Q11: Hot sugar syrup poured over whipped egg
Q13: Crisp, hollow muffins made from a rich
Q14: Which of the following can cause beads
Q15: _ _is a type of delicate, unleavened
Q16: A tender meringue preparation into which ground
Q17: Crullers and churros are made from éclair
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