High fat cakes can be refrigerated to preserve freshness for up to 3 months, then filled and frosted as needed.

Question

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High fat cakes should not be refrigerated for long periods of time as the fats can become rancid, affecting the taste and texture of the cake. It is best to store cakes in an airtight container at room temperature for up to 1 week, or in the freezer for up to 3 months. Once removed from the freezer, the cake should be thawed and then filled and frosted as needed.

High Fat Cakes Can Be Refrigerated to Preserve Freshness for Up